Albondigas Soup

Ingredients:
2 cans of Rotel - regular (chopped tomatoes & chilies)
1 lb ground beef
about 1 cup white rice
1 can chicken broth
3-4 potatoes (chopped small pieces)
3-4 carrots (chopped)
2 cups water
salt to taste

Toppings when served:

Green onions (chopped)
Cilantro (chopped)
Lime slices

Preparation:
Add the Rotel tomatoes, chicken broth & salt and heat in pot.
Add the potatoes and carrots to pot.
Add the water to pot.
In a bowl mix the beef with rice and salt - ball them like meatballs and place them in sauce.
Put a lid on the pot and let it cook on medium to medium-low for about 20-30 minutes.
Once the potatoes and rice are cooked (some of the rice will fall into the broth) - it;s done!