No-Cook Tomato Sauce

Ingredients:
1 28oz. can crushed tomatoes
3 oz. tomato past (1/2 of 6 oz. can)
1 tsp. salt
2 tsp. dried Oregano
1 tsp. garlic powder
1/2 tsp. black peppercorn, crushed
1 Tbsp. grated parmesan cheese

Preparation:
Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup. to sauce a 13" crust pizza. This recipe makes enough sauce for 6 -7 13" pizzas.