Saturday, August 5, 2017

Pasta Sauce (Alex)

Ingredients:
2 28oz. cans of Tomato Puree (Hunts)
4-6 garlic gloves
1 large Onion
1 tbsp Parsley
a pinch of Basil
2 tsp of salt

Preparation:
Saute onions and garlic in pan with 1 tbsp olive oil until tan
Put 2 cans tomato puree and 1 1/2 cans of water in pot
Add Basil, Parsley, salt, sugar, and onions with garlic
Add meatballs and sweet Italian sausage
Bring sauce to boil then simmer for about 2 hours add salt as needed

Note:
Follow Italian meatball recipe on this site

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